
Briggs welcomes the IChemE to our Global Technical Centre
This week at our Global Technical Centre, we hosted members from the Institution of Chemical Engineers (IChemE) Midlands Member Group (MMG). It was a fantastic opportunity to […]
Read moreWith plans to double spirit production capacity over the next five years, Whyte & Mackay is transforming operations at their Invergordon Distillery to handle increased […]
Read moreThis week at our Global Technical Centre, we hosted members from the Institution of Chemical Engineers (IChemE) Midlands Member Group (MMG). It was a fantastic opportunity to […]
Read moreMany thanks to the The English Whisky Guild (EWG) for choosing our Global Technical Centre in Burton-Upon-Trent for its inaugural meeting of the Guild’s Founding Associate Members.It […]
Read moreThank you to our global team, customers and suppliers for your continued support in helping us deliver projects across the Food, Beverage and Pharmaceutical industries.
Read moreAlex Adams-Waite (Graduate Process Engineer, Technical Sales) has successfully completed a comprehensive six-month course with the Institute of Brewing and Distilling (IBD), earning a well-deserved Distinction […]
Read moreBriggs of Burton received the ‘Supplier of the Year’ award at the ISPE United Kingdom Affiliate Ltd Dinner in Coventry. Professor Jonathan Van-Tam presented it […]
Read moreBriggs of Burton, Inc., a global leader in turnkey engineering and equipment solutions for the distilled spirits industry, has moved to a new, larger space […]
Read moreThank you to the Institution of Mechanical Engineers (IMechE) Food and Drink Engineering Committee and Giles Hartill CEng FIMechE for visiting our Global Technical Centre last week. George Crombie and Robert […]
Read moreBriggs welcomed over 40 students from the John Taylor Free School to its Global Technical Centre on Thursday 28th September. The event was part of […]
Read moreOn Friday the 1st of September, Briggs of Burton hosted the central committee meeting at the Global Technical Center for members of the International Society […]
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