Scottish Malt Distillery Expansion
The Singleton of Glen Ord is made in the northern highlands from barley grown on the Black Isle and water from the White Burn. Increased […]
Read moreThe Singleton of Glen Ord is made in the northern highlands from barley grown on the Black Isle and water from the White Burn. Increased […]
Read moreBriggs of Burton designed and built a 10 hectolitre (hl) research brewery for SABMiller for their new Bioenergy and Brewing Science Building. The building was […]
Read moreEverards of Leicestershire, is a local independent family business founded in 1849 who now own over 175 pubs across the Midlands. The iconic Tiger beer […]
Read moreBriggs of Burton were involved in the design, engineering, and supply of specialist brewing equipment and automation to the new brewhouse for Spoetzl Brewery in […]
Read moreBriggs of Burton offer a range of high integrity, reusable stainless steel drums. Briggs stainless steel drums are used by a number of industries for […]
Read moreBriggs of Burton have worked with a major group of yeast and bakery ingredients companies operating in all parts of the world. The group of […]
Read moreDiageo’s ‘Project Forth’ has driven a host of improvements to procedures, operations and facilities at the Cameronbridge grain distillery in Scotland. Diageo’s mission was threefold: […]
Read moreBriggs of Burton’s Brewing team provided processing engineering design and specialist brewing equipment to the $300 million expansion in 2007. This made the MillerCoors Shenandoah […]
Read moreOverall Process and Mechanical Design of Yeast and Enzyme Propagation systems for Second Generational Bioethanol facility. Briggs of Burton were originally brought in as a […]
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