Thank you to the Institute of Brewing & Distilling (IBD) – Scottish Section for the ‘Lifelong Learning Day’ in Pitlochry. Focusing on sustainability, the event brought brewers and distillers together to learn from a range of speakers about the latest happening across the industry, and also a reminder of some fundamentals and good practice.
Scott Davies and Andrew Mieleniewski, who were coined as the ‘MVR Guys’ at the event, were delighted to have had the opportunity of sharing BRIGGS’ own expertise on how Mechanical Vapour Recompression (MVR) technology – BRIGGS ThermoDrive worked and how it could support in sustainable production. Andrew explained how this energy-saving technology was being applied to GlenAllachie in Aberlour, as part of the Scottish Industrial Entergy Transformation Fund (SIETF).
About Briggs of Burton
If you have eaten or drunk it there is a chance that Briggs of Burton has helped to produce it.
Briggs are the engineers behind supplying the equipment, engineering and automation to the world’s largest food, alcoholic beverage, and pharmaceutical manufacturers
Today Briggs employs over 300 colleagues across six sites in the UK, Scotland, USA, Mexico, China, and Australia. The team deliver turnkey engineering projects for leading household brands covering North America, Europe, Central America, Africa, Australia, and Asia. Briggs’ benefits from a global network of stainless-steel manufacturing facilities, including their own located in Burton on Trent and Prestonpans, Scotland.
Briggs is actively developing sustainable engineering solutions, focusing on their customer’s requirements towards carbon neutrality.
