Thank you to the James B. Beam Institute for Kentucky Spirits for giving Briggs of Burton the opportunity to present at their recent conference. We were proud exhibitors at the conference, showcasing our commitment to supporting the Bourbon Whiskey industry in Kentucky and beyond.
Dr. Ben Connolly, our Lead Research and Development Engineer, delivered a presentation on “Towards a Zero Liquid Effluent Discharge Whisky Distillery.”
He offered valuable insights into sustainable practices that distillers in Kentucky and the surrounding areas can adopt to enhance their operations. A must-watch for anyone in the industry looking for a partner to support them with building a safe, sustainable, and efficient distillery.
If you couldn’t attend, don’t worry you can watch it via YouTube below
Did you know?
We have an office in Louisville, Kentucky, allowing us to work closer with major Bourbon Whiskey producers to design, engineer build safe, sustainable and efficient distilleries. (You can read more about our presence in Kentucky here.)
About Briggs of Burton
If you have eaten or drunk it there is a chance that Briggs of Burton has helped to produce it.
Briggs are the engineers behind supplying the equipment, engineering and automation to the world’s largest food, alcoholic beverage, and pharmaceutical manufacturers
Today Briggs employs over 350 colleagues across six sites in the UK, Scotland, USA, Mexico, China, and Australia. The team deliver turnkey engineering projects for leading household brands covering North America, Europe, Central America, Africa, Australia, and Asia. Briggs’ benefits from a global network of stainless-steel manufacturing facilities, including their own located in Burton on Trent and Prestonpans, Scotland.
Briggs is actively developing sustainable engineering solutions, focusing on their customer’s requirements towards carbon neutrality.
